Bages964 Restaurant & Wine bar

Local dishes with a cosmopolitan spirit

The Bages 964 Restaurant is a culinary venue where vineyards, the mountain of Montserrat and a golf course come together.

The land of el Pla de Bages has inspired us to craft dishes with local and organic ingredients The young chef Alex Portales presents a cuisine based on market products, fusing traditional recipes and haute cuisine innovation, creating a gastronomic experience that connects flavor with the landscape that surrounds Oller del Mas.

Come and explore it seven days a week and plunge into a culinary experience which celebrates the authenticity of flavours in an exceptional setting.

Timetable

Bages964:

From Monday to Sunday, à la carte and tasting menus are available (lunch and dinner). From Monday to Thursday, a Wine Bar Menu is available (lunch).

Wine Bar:

Open from 8:30 a.m. to 11:00 p.m. (breakfast, tapas and cocktails).

Contact

Book, consult or request a quote:

+34 938 352 882

Payments

Credit/debit card. Cash payments are not accepted.

Appetizers

Oyster Fine Marennes Oleron d’Or nº2 au naturel

6.50€

Santoña “00” anchovies in our estate-made extra virgin olive oil (4 pieces)

15 €

Cantabrian anchovy “Gilda” skewer with olive and own-grown pickled mustard seeds

3.80€

Sobrasada (paprika cured meat spread) with rosemary honey and bread crackers (100 g/ 3.5 oz)

15.75€

Roast chicken croquettes with curry mayonnaise (2 pieces)

4.20€

Dry-aged beef croquette with spanish black angus "cecina" (cured beef flocks) (2 pieces)

7.35€

Bravas potatoes with chipotle chili sauce

7.35€

Pulled “Ral d'Avinyó” (local breed) pork bun with jalapeños and pickled onion (2 pieces)

8.50€

Assorted steamed shellfish casserole with sake, garlic and ginger

20€

Assorted local speciality charcuterie board by “Puigfitó”

15€

“Jamón” cured “Ral d'Avinyó” (local breed) pork ham board (100 g/ 3.5 oz)

15€

Assorted local speciality cheese board with jams by “Caseus Afinadors”

20€

“Coca” bread (toasted crisp flatbread) with tomato spread, salt and estate-made olive oil (4 pieces)

5.25€

Confit and grilled artichokes with cured egg yolk, pork jowl and cured goat cheese (2 pieces)

18€

Confit and grilled artichokes with burrata cheese, cured beef “cecina” and green sprouts (2 pieces)

23€

Braised “Fricandó” beef filled brioche bread with emsulsified wild mushrooms

14.5€

Wild boar terrine with pickled vegetables salad and black ‘melanosporum’ truffle

18.5€

Sourdough bread with a 72-hour fermentation from local bakery “Forn Antic” in Manresa, served with our own-made “Elais” corbella-strain extra virgin olive oil

3.90€

Starters

Seasonal salad with own-grown ingredients from Oller del Mas

15€

Cod “morro” esqueixada (shredded cod salad)

16.50€

Beef carpaccio from “La Bassola” with tonnato sauce and pickled own-grown produce

18€

Creamy Russian (Olivier) salad with tuna belly and pickled piparras

16€

Green beans with potatoes, organic fried egg, and “Cal Rovira’s butifarra de perol” speciality sausage

20€

Roast chicken cannelloni with spinach velouté

20€

Mashed potato with grilled “Cal Rovira’s black butifarra” sausage and crispy pork jowl

18€

Beef tripe and cheek stew “Cap i cua” with local-grown “Bages” chickpeas and pickled piparras

18€

Paella (mínimum 2 persons)

Dry rice “Paella” with red mediterranean prawns and cuttlefish (minimum 2 persons)

32€ p.p

Chanterelle and foie risotto (individual)

28€ p.p

Creamy rice with seasonal vegetables (individual)

20€ p.p

Fish

Line-caught hake suquet with mussels, cockles, and prawns

28.50€

Cod “morro” in own-made ale “Vitis Picapoll” tempura with samfaina and “Castellfollit” beans

25€

Charcoal grill

Grilled Josper-cooked items, please consult our staff and availability

Sea bass (approx. 1.3 kg)

90€

Turbot (approx. 1.3 kg)

90€

Monkfish (approx. 700 g)

28€

Sole (approx. 350 g)

40€

*Choice of sauce: "donostiarra" or meuniere

Grilled 90 day matured beef T-bone steak

*Side dishes: French fries (4€), Grilled padrón or confit piquillo peppers (4€), Grilled baby lettuce hearts (3.5€ each), Sautéed seasonal vegetables (6€)

Meat

Grilled matured beef fillet with potatoes, mini salad, and grilled piquillo peppers

30€

Catalan-style stuffed speciality chicken leg with Swiss chard and seasonal mushrooms

30€

Braised beef cheek “fricandó-style”

24€

Tasting Menu

Appetizers
Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours

85€
*Wine pairing option + 40€

*Menus will be served to the entire table
*Option to taste a selection of Catalan cheeses +8.00€
*Please inform the staff of any allergies or intolerances
*Menu subject to changes based on product seasonality

Tapas

Oyster Fine Marennes Oleron del nº2 au naturel

6.50€

Gilda of Cantabrian anchovies (unit)

3,80€

Cantabrian anchovy 00 from Santoña (4 units)

15€

Xesc Reina “sobrassada” (100gr) with rosemary honey and sourdough bread toast

15.75€

Slice of coca bread with tomato

5.25€

Assorted cold cuts from Puigfitó

15€

Assorted cheeses with the collaboration of Caseus Afinadors

20€

Cebo ham platter Sanchez Alcaraz (100 g)

15€

Bravas potatoes with chipotle chili sauce

7.35€

Steamed rock mussels with sake, garlic, and ginger"

17.85€

Pulled pork Ral bun with jalapeños and pickled onion (2 units)

8.5€

El Prat Ast-style chicken croquette with curry mayonnaise (unit)

4.20€

Cured beef croquette (2 units)

7,35€

Creamy Russian salad with tuna belly and pickled piparras

16€

Chickpea hummus from Bages with pickles

8.50€

Burratina salad with pesto and cherry tomatoes

17,50€

Wine bar Bages964 Menu

Welcome Appetizer

Welcome appetizer

First course

Beef carpaccio, thinly sliced cured beef, tonnato sauce, house pickles and sourdough crackers

Roast chicken cannellone, with truffled mushroom sauce and sautéed wild mushrooms

Patata emmascarada, Catalan-style mashed potato cake with black pudding and crispy pork cheek

Escudella, meat & vegetable soup, meatball-stuffed pasta, chickpeas and black pudding

*Complement your choice with black truffle (t. melanosporum), 10 €

Second course

Fish of the day, charcoal-grilled, with baked potatoes; ask our waiters for today’s fish type

Bacallà a la Manresana, cod with spinach velouté, artichokes and sautéed spinach, raisins and pine nuts

Pollastre a la Catalana, deboned local chicken leg stuffed with pine nuts, wild mushrooms and sauce

Chargrilled Ral pork presa cut, (local breed) with chimichurri, creamy celery purée and seasonal vegetables

Desserts

Citric textures, fresh textures of lemon, tangerine, basil and “buddha’s hand” fruit

Cheesecake, made with Catalan cured goat cheese, with “ratafia” ice-cream

Chocolate passion, fresh textures of brownie, ganache, caramelized peanuts and ice-cream

Fruit, bowl of seasonal fruit salad

35€

*Included service of our Oller del Mas’ water

*Included service of “Forn Anitic” local bakery sourdough bread with own-grown cold pressed extra virgin olive oil

*Lunch service: Monday to Thursday

There are few pleasures comparable to a great wine in the right place and with the right people. The Wine Bar is the ideal venue to have fun and share special moments at any time of day, whether indoors with a 360º open fireplace at its centre or on an outdoor terrace with stunning views of nature.